CEV: Ceviche & Kinilaw Shack — Restaurant Buyout
Seafood feasts, island style
4.8 1176 reviews Siargao Island, Tourism Rd, General Luna, 8419 Surigao del Norte, Philippines
CEV: Ceviche & Kinilaw Shack is a popular dining spot in General Luna, Siargao, and can work well for private dinners, welcome parties, and casual receptions via partial or full restaurant buyout. Its central location makes it convenient for groups staying along Tourism Road.
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CEV: Ceviche & Kinilaw Shack — Restaurant Buyout Restaurant in Siargao Island, Tourism Rd, General Luna, 8419 Surigao del Norte, Philippines accommodates up to 60 guests. PHP110,000 avg. price for typical events. Popular for welcome dinners, birthday dinners, engagement parties, corporate dinners. Amenities include On-site catering, Bar service, Indoor-outdoor seating, Central location, Staffed service. Request a quote to check availability, packages, and date holds. The location offers convenient access for guests and vendors, with flexible layouts to suit seated dinners, cocktail receptions, and hybrid programs.
Main Venue Type
Restaurant
Secondary Venue Types
Private diningBuyout
Best for:
welcome dinnersbirthday dinnersengagement partiescorporate dinners
Amenities
On-site cateringBar serviceIndoor-outdoor seatingCentral locationStaffed service
Rating: 4.8/5 (1,176 Google reviews)
- 5.0/5:
Definitely a must visit when you’re in siargao. To get this kind of ceviche in western countries you would probably pay triple the price?
There is a waiting list so make sure you prepare ahead of time or come when it first opens. It’s very quick wait also we were 5th in line and got in in less than 20 minutes.
There’s also chef recommendations if y out don’t know what to order!
– Tristan Mariano
- 5.0/5:
Tried CEV and loved it!! They mainly serve raw fish, and since it’s all catch-of-the-day, everything was super fresh. We tried both the specials and the regular dishes, even the non–best sellers were really good. I liked how creative the plates were too. Dessert felt like a homemade Twix bar and was worth it.
Just make sure to reserve on Insta a week or two ahead because they’re always full. One of the best spots on the island for me. 5/5!
– Mariella Caparida
- 5.0/5:
I’d come back to this island just to taste this again. CEV makes use of top quality local ingredients. It’s fresh, acidic and creamy. Every bite explodes in your mouth.
The drinks complement the food very well.
There’s only 1 dessert option – hoping for more in the future.
Be prepared to wait for a table if you haven’t made a reservation. PS: it’s worth the wait.
– Stanislaw M
