Hollis Farms is a family-owned farm that specializes
Hollis Farms is a family-owned farm that specializes in hosting events amidst its scenic fields and gardens. With a focus on sustainability, it offers a charming backdrop for gatherings, complete with farm-fresh catering options.
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Engelke Farms in 463 Garfield Rd, Troy, NY 12180, USA. $2,750 avg. price for typical events. Popular for Weddings, Family reunions. Amenities include Outdoor seating, Catering services, Parking, Restrooms, Scenic views. Request a quote to check availability, packages, and date holds. The location offers convenient access for guests and vendors, with flexible layouts to suit seated dinners, cocktail receptions, and hybrid programs.
Best for:
WeddingsFamily reunions
Amenities
Outdoor seatingCatering servicesParkingRestroomsScenic views
Rating: 4.6/5 (228 Google reviews)
- 5.0/5:
LOVE!!! Must go! We will definitely be back!! Awesome place, great people and prices! Family, kid and dog friendly. Huge pumpkin patch, they have animals, lots of mums and plants, cider and apple donuts, fresh veggies and fruits that you can also pick yourself, pick your own flowers like zinnias and huge sunflowers! Just a huge awesome place you can spend the day with your family. They have fun events like a corn maze, hayride and a zip line. Their prices were really great we got 6 huge pumpkins for $17! The girl was very sweet and helpful. We will definitely be back. Must go for a fun fall day.
– Kate
- 5.0/5:
Beautiful plants, pick your own raspberries and the best mums in the fall. They also have animals the kids can feed and some cute walking trails on the property you can access. And in the fall a cider donut shed!
– Erica Rock
- 5.0/5:
Love this place! Spacious with a variety of fresh goods for sale. So many difference pumpkins to choose from at the checkout as well as their farm fields if you’d like to pick your own. The animal feed is reasonably priced and we loved that it came in a cone so there’s no waste! Everything seemed very clean and well taken care of.
– Rebecca Levandowski