Dine with the fishes
4.2 745 reviews B1M, Equarius Hotel, 16 Sentosa Gateway, Resorts World Sentosa, Singapore 098133
Located in Sentosa, Singapore, Ocean Restaurant offers a unique underwater dining experience with a guest capacity of 120. The venue features stunning views of marine life, making it perfect for special occasions. The price range for dining is approximately SGD 80 to SGD 150 per person. Ideal for corporate events and private celebrations.
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Ocean Restaurant Restaurant in B1M, Equarius Hotel, 16 Sentosa Gateway, Resorts World Sentosa, Singapore 098133 accommodates up to 120 guests, 2,000 sqft of usable space. SGD115 avg. price for typical events. Popular for Corporate events, Weddings, Anniversaries. Amenities include Underwater views, Private dining options, Full-service bar, Event planning services, Free Wi-Fi. Request a quote to check availability, packages, and date holds. The location offers convenient access for guests and vendors, with flexible layouts to suit seated dinners, cocktail receptions, and hybrid programs.
Main Venue Type
Restaurant
Secondary Venue Types
Event spacePrivate dining
Best for:
Corporate eventsWeddingsAnniversaries
Amenities
Underwater viewsPrivate dining optionsFull-service barEvent planning servicesFree Wi-Fi
Rating: 4.2/5 (745 Google reviews)
- 5.0/5:
I loved every moment in the restaurant! our server Jackie was extremely attentive to our needs which made the whole experience even more comfortable and joyous.
The food was amazing too! wagyu, lobster and crab dishes was delicious. also received bday cake as a surprise as we're there to celebrate birthday~
– Evy Widona
- 5.0/5:
[October 2025] Contacted the restaurant in advance to make a reservation and discuss the menu for a special occasion. They were friendly and accomodating. The ambiance was superb, the highlight of course being the huge glass wall looking into the gigantic aquarium. Although you can't see way out into the aquarium, the fishes and rays were constantly coming in close. Tables were spread out well, and all tables had good views of the huge aquarium – tables right next to the glass would give you a close up view, and tables further away would give a wider perspective.
The food was very well prepared. We enjoyed all the dishes from the bread basket, amuse bouche, and right through the 6 courses. Some dishes to particularly mention: The Aged Parmesan Cheese Souffle was the first time we had parmesan this way – nicely baked on the outside and creamy on the inside. The Angel Hair Pasta went very well with its yuzu sauce, which imparted that bit of sweet, slight-tarty flavour. The Brittany Monkfish had good taste as well as texture. The A4 Tochigi Wagyu Beef topped with caviar was the highlight. Prepared medium, it had good umami and was melt-in-your-mouth tender, with the caviar bursting to hint of the sea. As it was F1 season, after dessert, there was a bonus F1-inspired chocolate mousse!
All in, we had a great time, and 3 hours just went by. We'll be back!
– S
- 5.0/5:
Best dining experience I’ve had in a long while! Jecki who was attending to us was very welcoming and took great care of us. We had the 6-course lunch and the pacing was perfect. It didn’t take too long for each course to be served and we didn’t feel rushed at all. Service was attentive and the food was amazing. Loved the special surprise touch of the Halloween themed petit fours. We got a table next to the tank and it was peaceful looking at the fish while enjoying the quiet ambiance. The entrance to the restaurant from the Oceanarium was obscure so we made the mistake of exiting the place to get to the restaurant but they were kind enough to usher us back to enjoy the rest of the Oceanarium after our meal.
– Chris (Ellie)
