Parc Bistro-Brasserie

Parc Bistro-Brasserie, San Diego, CA: A Modern French Culinary Haven

Located in Bankers Hill, Parc Bistro-Brasserie offers a refined French dining experience with two private dining rooms and a heated outdoor patio. Perfect for intimate gatherings or grand celebrations, the venue accommodates groups from 10 to 150, featuring a full bar, curated wine list, and customizable menus. Award-winning Chef Benjamin Navarro crafts high-quality dishes tailored to every guest.

Private Dining & Event Spaces

• Seine Room (25 standing, 20 seated) – Elegant setting with a Seine River mural and crystal chandelier, ideal for private dinners and corporate events.
• Vineyard Room (75 standing, 65 seated) – Inspired by French wine culture, perfect for rehearsal dinners, showers, and business gatherings.
• South Patio (40 standing, 30 seated) – Enclosed outdoor space with ivy-covered walls, ideal for al fresco dining.
• North Patio (30 standing, 30 seated) – Heated patio with classic bistro chairs and retractable shades.
• Full Buyout (175 standing, 135 seated) – A Parisian-inspired bistro with a classic French bar, murals, and romantic lighting, ideal for weddings and holiday parties.

The Menu

Parc Bistro-Brasserie offers a refined menu featuring French classics and contemporary creations.

• Appetizers: Lamb Lollipops, Pan-Seared Scallops.
• Main Courses: Signature Beef Wellington, Market-Fresh Seafood, Premium Burgers & Steaks.
• Desserts: Sticky Toffee Pudding, Decadent Chocolate Tart.

Drinks & Cocktails

Enjoy handcrafted cocktails like the Witch’s Elixir and Agave Sundown, as well as refreshing mocktails such as the Hibiscus Sour and Lychee Cooler. Conclude your meal with a fine selection of wines, including Graham’s 20 Year Tawny Port.

A Culinary Experience Rooted in Community

Parc Bistro-Brasserie embraces San Diego’s vibrant culture by sourcing fresh ingredients from local purveyors. Whether you’re a local or visiting, expect an unforgettable blend of world-class cuisine and French charm.