Porch Restaurant

Porch Restaurant

Intimate events made special!
4.2 1055 reviews 11274 S Kestrel Rise Rd G, South Jordan, UT 84095, USA
$500 avg. priceUp to 50 guests1,200 sqft

The Front Porch is a cozy venue in Salt Lake City, ideal for intimate gatherings and events. With a capacity of 50 guests, it provides a warm atmosphere perfect for weddings, receptions, and small parties. Prices range from $200 to $800, making it an affordable option for various occasions.

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Porch Restaurant Event Space in 11274 S Kestrel Rise Rd G, South Jordan, UT 84095, USA accommodates up to 50 guests, 1,200 sqft of usable space. $500 avg. price for typical events. Popular for Weddings, Receptions, Family gatherings. Amenities include Outdoor space, Catering options, Wi-Fi, Restrooms. Request a quote to check availability, packages, and date holds. The location offers convenient access for guests and vendors, with flexible layouts to suit seated dinners, cocktail receptions, and hybrid programs.

Main Venue Type

Event Space

Secondary Venue Types

OutdoorPrivate

Best for:

WeddingsReceptionsFamily gatherings

Amenities

Outdoor spaceCatering optionsWi-FiRestrooms

Guest Capacity:

40
50
Rating: 4.2/5 (1,055 Google reviews)

  • 5.0/5:

    Very high-quality food and ingredients. I enjoyed the gluten-free “Porch Breakfast.” They held the biscuit, of course; most restaurants just take away the bread, but they replaced it with an egg. That’s really cool. The grits were so good!

    Matthew Wilson

  • 5.0/5:

    Oh my, the food is SO good. We will be back for sure! Try the salmon, the stroganoff, and the carrot cake. Loving this new winter menu and the cozy vibe. Plus Sofia is AMAZING!!

    Amber Wilson

  • 5.0/5:

    Don’t sleep on Porch! We had a great meal last night, it exceeded our expectations. I’ve got my home cooked steaks pretty dialed in, so I rarely order a steak out to avoid disappointment, but the steak I had at Porch last night was awesome. Bavette is one of my top 3 cuts, and they cooked it perfectly. No extra butter or anything, which I consider cheating when preparing a steak, it was just a perfectly cooked cut of meat: tender, well seasoned, great sides. My wife got the beef stroganoff. At first glance it looked like it was lacking in creamy, saucy goodness, but it tasted amazing and being less saucy let the flavors come through better and made it less heavy, so another excellent dish. The cocktails were exactly what we were looking for: simple but well made, almost as good as something you’d get at a dedicated craft cocktail bar. Normally on our date nights we drive downtown to try the latest greatest new spot, but it was nice to spend 8 minutes in the car instead of 1 hour, have no challenge finding a parking place, and no waiting for a table. And it was shockingly affordable for a night out. Every other restaurant seems to be pushing the envelope on how much they can charge for a cocktail or an entree, and Porch is doing the opposite and it was a refreshing change. We went to Porch when we first moved to Daybreak, and I regret taking so long to return, we will definitely be back soon! I just noticed they have steak and eggs on the brunch menu no we might be back even sooner than I thought!

    David Ulrich

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