An absolutely exquisite dining experience! I was floored by the flavors. From the atmosphere to the service and quality of food, this place is one of the best in Utah for fine dining. The beef tenderloin was insanely delicious and melted in my mouth. Every bite offered a distinct and advanced flavor profile; obviously the work of some very talented chefs. I will be back!

– Holly Trafelet

Went out to Christmas dinner with some friends and had a wonderful time.

The food is definitely expensive and the wait staff was just a tad overenthusiastic, but they did a fantastic job of making sure we had everything we needed. The meal was as close to perfect as I have had and the atmosphere was extremely pleasant.

Everything was clean, and well cared for, the staff was polite and knowledgeable, and the ambience was soothing and comfortable.

I would highly recommend as a spot for special occasions, or an intimate setting without the stress of many other restaurants.

– Zachary Martin

The Wild Rose in South Jordan hit me with a culinary spatula to the face, it was so good I almost cried into my fish. Food was literally amazing, and the service could have convinced me I was royalty.

But then I wandered into the bathroom and things started unraveling, suddenly I was transported back to the golden age of junior high restrooms, where tile grout dreams go to die.

The finishes around the dining room looked like someone’s cousin, who once finger painted a macaroni project, was given free rein with a Home Depot credit card.

Honestly, the vibe screamed “I studied architecture in preschool, got a participation ribbon, and now I design restaurants.”

It’s like Michelangelo painted the food, but the interior design committee was led by a toddler with a sugar rush and a glitter obsession.

Still, I’m convinced that you should come for the food, stay for the service, just don’t make eye contact with the décor or you might lose your appetite.

– Ryan Stewart