Excellent steak (filet medium rare) and grilled redfish with crab topping dinners today. The sides of mashed potatoes, green beans and French fries were also very good. The tamales were good, however we would prefer a little less cornmeal in them. Top notch service and ambience!! Highly recommended for a special celebratory dinner.

– Deepak Rao

For starters, I had their 75-year-old recipe hot tamales, and they were really good, a perfect way to kick off the meal. I followed that with the traditional wedge salad, topped with blue cheese, diced onions, tomatoes, smoked bacon, sliced egg, and their delicious house dressing. Everything was fresh and full of flavor.
For my main course, I ordered the grilled redfish, which was seasoned and lightly dusted, paneed in olive oil, and topped with fresh lump crab meat. You can also choose grilled shrimp instead, and they’ll add a rich beurre blanc sauce if you like. The fish was cooked perfectly, tender, flavorful, and beautifully presented.
This place is a real bang for your buck. The portions are generous, and everything was seasoned just right. The atmosphere is classy yet comfortable, making it a great spot for a nice dinner out.
Pro tip: I recommend making a reservation to ensure better seating, especially on weekends.

– Josias Lucas

Love the waiter Erin, very nice and always quick with getting us served. Haven't had anything on the menu that I have not liked. Have been greeted very nicely at every arrival. Never have to wait to be seated.

– Annac shw