Their Tom Yam soup $8.90, which you can choose one ingredient online which in squid, prawn or vegetarian.
The stuffed chicken wings were great. $7.90.
The red ruby $3.30 was great however portion was small imo.
All good and not service charges and GST included in prices.
Can use Kris-Pay to pay to accelerate your miles earned.
Grab food also possible.

– Dan Wuang

Here on a Wednesday night for dinner. Just a short distance walk from Toa Payoh bus interchange. At around 7:15pm, not many people so no wait for table but by 8:30pm the crowd starts to form.

Food served very quickly. Piping hot for the fried rice and pad thai so I’m happy, also means not pre-cooked / reheat.

When I scooped the fried rice, I was a bit hesitant—a bit wet so I wasn’t expecting much but it turned out to be good! Chef recommended dish. It tastes a little like Singapore fried vermicelli. Generous amount of seafood (prawns & squid), egg, shimeji mushrooms, tomatoes, onions.

The pad thai has less ingredients—a few, maybe 3 prawns, the usual crushed peanut and chilli flakes. Taste wise, it’s doable but I would have preferred the noodle to be softer and wetter—just my personal preference and nothing wrong with their pad thai.

The chicken tom yum clear soup look unassuming but when you actually drink a few more sips, you’ll find the normal level of spiciness is enough, even for a person like me who literally eats chili padi like snacks! Plenty of chicken, shimeji mushrooms, tomatoes, lemongrass but be warned, you’ll taste frozen chicken, if you don’t like this taste, then you can order the pork or prawns for this soup.

I wanted to try the Thai milk tea but from experience, I know I won’t be able to sleep after drinking it so I had iced lemongrass instead. It’s basically syrup with lemongrass concentrate, won’t order this one.

Overall, I don’t mind coming back to try other dishes.

– Jen L

I ordered Moo Ping, Thai Honey chicken and mango salad.

Moo Pong was apparently not grilled as it was very oily. I suspected it was being deep fired. The meat also fell apart easily, not like the street side Moo Ping I had in Bkk.

Thai Honey chicken was the worst. Very oily, the oil tasted really bad, not sure if it was fresh oil. In fact, l lost my appetite while trying to finish it (I probably only finish 40% of it).

Mango salad was too sour and one dimensional.

The services were good though. I like it that the ordering is quite customisable and using QR code to order. The waitress was also very fast, friendly and helpful. She offered to put the Thai Honey chicken in a takeaway bag but I shared with her the chicken was too oily. She said she will feedback the chef.

I hope they could really improve the quality or at least the taste of the food. A bit wasted as the store had a lot of potential.

– Jeffrey Yeo