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Sotto is an Italian restaurant known for its
Sotto is an Italian restaurant known for its rustic charm and delicious handmade pasta. The private dining room offers an intimate setting perfect for gatherings, featuring a warm ambiance and attentive service.
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Sotto in 118 E 6th St, Cincinnati, OH 45202, USA. $50 avg. price for typical events. Popular for Business dinners, Family celebrations. Amenities include Private dining room, Full bar, Catering available, Wi-Fi, Parking available. Request a quote to check availability, packages, and date holds. The location offers convenient access for guests and vendors, with flexible layouts to suit seated dinners, cocktail receptions, and hybrid programs.
Best for:
Business dinnersFamily celebrations
Amenities
Private dining roomFull barCatering availableWi-FiParking available
Rating: 4.7/5 (3,155 Google reviews)
- 5.0/5:
First time. Service, ambiance, food, & drinks were all top-notch. Goat cheese, tuna, & octopus appetizers were all delicious. The tuna app sounded a little off to me, but was absolute heaven. The wild boar, pork ravioli, & black truffle dishes were all culinary experiences I won't forget. The Italian Stallion was an added bonus. Looking forward to my next visit already.
– Kati Payne
- 5.0/5:
Great food, great service, classic dark restaurant atmosphere, very very loud.
Tartare tasted great, the cappellacci was light and delicious, the branzino was wonderful with crispy skin and great flavor (little on the salty side)
The service was very very good, they switched the forks & knives after every dishes 👍
The noise level was pretty bad the Friday night we dinned in and I was having hard time listening what the server said. Knowing how hard to book a reservation here, I would imagine this noise issue is pretty common 😂.
Definitely will be back again!
– Will Zhang
- 5.0/5:
Excellent meal and experience. Fairly pricey, but worth it, IMO. Black kale Caesar salad was great, as was the goat cheese bread. Octopus (squid?) appetizer was good as well, worth a try if you've never had it.
For the entrees, the wood fired branzino was fantastic, make sure to leave the skin on, it really adds a lot of spice/flavor. The short rib pasta was pretty good as well, although a little too rich with the sauce. Wild boar pasta was good too, but nothing standout.
Interesting atmosphere that overall adds to the experience, with dim lighting, lots of candles, and exposed stone walls. It was pretty loud, which was the only thing detracting from the experience.
– Nick Kessel
