This is a stop on the Summit Brew Path. We decided to try them on a Saturday afternoon. No crowd, so we were seated immediately. They have a nice outdoor seating area as well, but it was closed, being February.

I was very impressed with the number of beers on tap, over 30. I went with the White Rajah, which is an IPA. It paired well with our food. I had the pastrami Reuben and my wife ordered the Smoked Cheesesteak. Both came loaded with meat and were very good. Our service was also excellent, very attentive and friendly.

– Steve Karl

Great beer selection “more than 30” local breweries, I had the Irish Red ale, it was really good. The wings are a Most, the were delicious, the pita nachos good, and the corn jalapeño bread it was perfect.

– Salvador Larrauri Gonzalez

The sour I tried was amazing. Great beer selection and trendy decor. Had a house salad with grilled shrimp. The blue cheese dressing could be a little stronger. Not a fan of the spices they used in the cheesy grits, their texture and flavor made them seem more like Thanksgiving stuffing (lots of rosemary/poultry seasoning) otherwise food was great.

– Megan McClintic