Violet L.A. Bistro and Cooking School

Violet L.A. Bistro and Cooking School: A Culinary Haven in Westwood Village

Nestled in the heart of Westwood Village, Violet L.A. Bistro and Cooking School is a vibrant Cali-French bistro, full bar, and state-of-the-art cooking school designed to bring people together through exceptional dining and interactive culinary experiences.

Welcome to Violet Cooking School

When you host an event with Violet Cooking School, you and your guests step into a beautifully designed kitchen and dining space. Here, everyone gets to participate in an engaging cooking class led by professional chefs, followed by a fabulous sit-down meal.

From corporate team-building events to birthday celebrations, every event is tailored to your imagination and taste. Choose from our collection of carefully curated recipes to create a memorable experience that’s as fun as it is delicious.

Why Violet?

Violet is inspired by the feisty wildflower that blooms in the winter, a symbol of resilience, balance, and joy. Our space embodies these values, offering a welcoming environment where guests can gather, celebrate, and learn.

Meet the Team Behind Violet L.A.

• Dana Slatkin, Founder: A Los Angeles native and graduate of UC Berkeley and The Culinary Institute of America, Dana brings decades of culinary expertise and passion to Violet. With experience working at Michelin-starred restaurants in France and launching successful ventures like the Beverly Hills Farmers Market, Dana’s vision is to create a community-centered haven where food and connection flourish.
• Brian Rigsby, Head Chef: With a background working at Jon & Vinny’s, Animal, and Craft L.A., Brian blends French techniques with L.A.’s farmers market bounty to craft unforgettable dishes.
• Jamie Alexander, General Manager: A Michigan native with a deep appreciation for seasonality and community, Jamie oversees the Bistro, Cooking School, and Shop, ensuring every guest feels at home.
• Jesse Brune-Horan, Director of School Operations: Le Cordon Bleu graduate and television personality, Jesse brings his culinary expertise and passion for teaching to Violet Cooking School, creating enriching and joyful experiences for all.
• Holly Delormeau, Assistant General Manager: Holly’s dedication to hospitality shines through in her warm, welcoming approach and meticulous coordination of private events.

Our Offerings

• Violet Bistro: Enjoy Cali-French cuisine and artisanal cocktails in a cozy, European-inspired space.
• Cooking Classes: Join us upstairs in our Viking kitchen for hands-on cooking classes suitable for all ages and abilities. Learn new recipes and skills with guidance from professional chefs.
• Private Events: Host your next gathering in a unique setting that combines interactive cooking experiences with exceptional dining.

At Violet L.A., we believe hospitality begins with the first phone call. Whether you’re here for a cooking class, a private event, or simply a delightful meal, our goal is to make your experience effortless, enriching, and unforgettable.

Join us and discover the joy of culinary connection in the heart of Westwood Village.