What a wonderful dinner. The service was superb, the waitress explained each of the dishes, very attentive. Food arrived timely. Ordered the short rib and seafood tasting. Both were excellent. Had the crab cake as an appetizer which was also magnificent. And to top it off we had the Eleven Grand Candy Bar. I would highly recommend.

– David Coulter

Unable to get reservations days in advance, instead we arrived early (5PM) and were easily able to get a nice table for six. While a smaller restaurant it was a popular spot so not quiet but conversation was still easy.
Plenty of staff and very attentive to our needs. Food all looked wonderful. Started with some nice oysters on the half shell, cold and tasty – I found the hot sauce very hot, be careful ! My short rib was fantastic and the sides complemented the main. I’m not crazy about squash but the purée was spectacular !
Nice dessert menu but most of us went for the Eleven Grand Bar , the obvious choice for those who like chocolate.
Highly recommended.

– Roger McMillan (RIMc615)

We were supposed to go see Colin Jost last night. But since he decided to bobsled instead, we decided to keep the rest of our plans. We tried Eleven for the first time. For starters, I had the tuna tartare and my wife had the seared scallops with red yam coconut curry, radishes, cucumber, and peanuts. I really liked the tuna tartare. So did my wife. I would have just liked a tad more of the ponzu saice. I could have eaten a triple portion and called it a night. The scallops were surprisingly good. It all came together for a nice balanced app. For mains, we ordered the NY Strip with mash and broccolini and the grilled swordfish with the rock shrimp risotto. Both were excellent. Steak was cooked and seasoned perfectly. I’ve always said the best steaks in town are not found at steakhouses, but at fine dining establishments. The swordfish was seared nicely. The risotto was cooked perfectly and had a nice amount of shrimp. I didn’t taste fennel though. But that didn’t ruin the dish. Jeanne, our waitress, as attentive, enthusiastic, knowledgeable and made dinner enjoyable. Overall, I am going to give Eleven 🐟🥩🐟🥩 1/2 out of 5. — at Eleven.

– Bill Atkins