Bahay na Tisa is a historic house museum
4.4 165 reviews 79 Independencia St, cor Sikatuna St, Malolos, Bulacan, Philippines
Bahay na Tisa is a historic house museum showcasing traditional Filipino architecture and culture. It offers a unique glimpse into the past with its antique furnishings and artifacts. The venue is available for events and gatherings, making it a charming choice for intimate celebrations.
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TAVERNA by Bahay na Tisa in 79 Independencia St, cor Sikatuna St, Malolos, Bulacan, Philippines. PHP3,000 avg. price for typical events. Popular for Weddings, Cultural Events. Amenities include Parking, Restrooms, Air Conditioning, Wi-Fi, Event Space. Request a quote to check availability, packages, and date holds. The location offers convenient access for guests and vendors, with flexible layouts to suit seated dinners, cocktail receptions, and hybrid programs.
Best for:
WeddingsCultural Events
Amenities
ParkingRestroomsAir ConditioningWi-FiEvent Space
Rating: 4.4/5 (165 Google reviews)
- 5.0/5:
Probably the best place to go when you really want to try well-cooked filipino food – better than common places like crisostomo, romulo’s, XO, and pamana. Serving size is small tho for the price but don’t really come here to get very full. Went here to try authentic bulacan culinary and it went beyond our expectations
⭐️⭐️⭐️ Their pjnakbet is very very rich and umami, and is the only pinakbet i’ve enjoyed. Crispy tadyang is juicy, tender, and the short rib marbling melts in your mouth. Laing is cooked perfectly and you really taste the delicateness and length of their cooking process. Kuhol sa gata is also great and the flavors are richer than usual.
Yung mga saks lang na i might not recommend is binawang na manok (parang adobo), gambas ala tisa (sorry tisa), and yung Maloleño Rice
– Zion Lim
- 5.0/5:
Car park is available. Can fit about 8 cars. Delicious food. Good service, staffs are very attentive. Dined in around 7pm on a Monday and the restaurant was not busy.
– Reginald Geronimo
- 4.0/5:
Under some renovations right now but was pleasantly surprised. Texas ribs were meaty and tasty but quite salty with a small but good mashed potato side but veggies were subpar (frozen?). Bistek Tagalog had a good flavor. The Seafood ala Pobre was a disappointment – main flavor was oil, needed seasoning, better oil. Could go back here many times to try different menu items.
– Cliff Summers
