Whenever in Wrexham, come over to The Bank! Amazing food, very good wines and a good vibe.
I had the lamb chops, seabass & garlic bread. The best I've eaten in years!
Bold unexpected combinations, but all of them spot on.
After this I wasn't hungry anymore, but I had to try some dessert.
Again here I was pleasantly surprised with the pavlova. Not what I expected, but even better!

– Bert Van De Putte

After a long train delay, we arrived in Wrexham tired and hungry and were turned away by a few restaurants. The Bank was a complete contrast and ended up being the most welcoming place we visited in downtown Wrexham.

From the moment we walked in, we were greeted with genuine warmth. Our server, Eva, was fantastic — she made us feel immediately at home, chatted with us about local life, and gave us great recommendations for the area. Her friendliness alone would have made the visit memorable.

What really stood out was that her manager also came over to say hello and spend time talking with us. Even though the restaurant was quiet and they absolutely didn’t have to go out of their way, everyone was incredibly kind and welcoming. Simply spending time with the staff ended up being one of our favorite experiences in Wrexham.

On top of that, the food was excellent — easily the best meal we had while we were there. It’s clear why The Bank has such a great reputation, and learning that the owner, Alex, has been building it into what it is today for the past 13 years made total sense. A truly special place run by wonderful people.

– Jessica Wolfe

A group of 14 visited. Food was perfect. The staff could not be more welcoming and attentive. The owner is an excellent host. Delicious wines, well selected and researched by the host.

All in all a lovely evening in a very pleasant setting. Thanks to all the staff.

– Ian Roberts