High quality food cooked perfectly. I tried the roasted dry rub airline chicken with broccolini and salad. It tasted delicious and perfectly cooked. My wife ordered the salad with chicken and said it was great. My daughter tried the lasagna and it was outstanding. The noodles were homemade and the sauce very excellent. We highly recommend the dishes we tried. Our server, Cooper, was on point regarding efficient attention. The patio was the perfect place to have dinner. It was next to a small park and had trees sheltering the sunlight.
One note, credit card use has an extra fee.

– Doug Duff

I had my first brunch experience at The Green Well, and it definitely won’t be my last. The service was warm, welcoming, and attentive.

I ordered the Pork belly Benedict with potatoes, and it was outstanding. The pork belly was rich and flavorful with just the right amount of crisp, and it paired beautifully with the perfectly poached eggs, creamy hollandaise and sautéed onions. The potatoes were golden and crispy on the outside, soft on the inside.

Everything came out hot and beautifully presented, and the entire experience felt both relaxed and elevated. Highly recommend The Green Well for anyone looking for a top-notch brunch spot with great food and excellent service.

– Mark Jamesen

Update
This place is really worth a visit. We recently visited and would recommend the Al Pastor bowl and the Autumn Harvest Spaetzle. The fried rice from kids menu is great as well.

Previous review:
This is truly a gem in Grand Rapids. We went here for a lunch on a weekend and were seated in the patio. The place is laid back and quiet. For appetizer we had the street corn dip. The dip was tasty and the torilla chips were great! For main course, we ordered the green well curry with tofu ( was pan seared) and the Nashville hot fried mushroom. Both had very distinctive flavors that we really enjoyed. In the end it was really hard for us to pick one dish that we enjoyed the most as everything we tried was really good.

– Shounak Bapat