The Kitchin is a Michelin-starred restaurant located in
The Kitchin is a Michelin-starred restaurant located in Leith, Edinburgh, offering a unique private dining experience. The restaurant focuses on seasonal Scottish produce and provides a warm, inviting atmosphere for intimate gatherings.
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The Kitchin in 78, Leith, Edinburgh EH6 6LX, UK. £100 avg. price for typical events. Popular for Intimate dinners, Business meetings. Amenities include Private dining room, Seasonal menu, Wine pairing, Waterfront views, Catering options. Request a quote to check availability, packages, and date holds. The location offers convenient access for guests and vendors, with flexible layouts to suit seated dinners, cocktail receptions, and hybrid programs.
Best for:
Intimate dinnersBusiness meetings
Amenities
Private dining roomSeasonal menuWine pairingWaterfront viewsCatering options
Rating: 4.8/5 (2,392 Google reviews)
- 5.0/5:
We celebrated our anniversary at The Kitchin and chose The Prestige Surprise Tasting Menu — an absolutely extraordinary experience. Every course was a masterpiece of Scottish fine dining, showcasing incredible local ingredients and flawless technique. There wasn’t a single dish we didn’t love, and the flavours were so good we nearly licked the plates clean!
Service was warm and professional, though the pacing slowed a bit midway through our tasting. A real highlight was meeting Chef Tom Kitchin, who personally greeted guests — a wonderful and memorable touch.
Overall, an outstanding evening that truly lives up to its Michelin-star reputation. The food was the star, the atmosphere elegant yet relaxed, and we can’t wait to return. Wholeheartedly recommended.
– Alex Gonzalez
- 5.0/5:
We had a lovely evening on tje 24th feb 2026. From the service to the food just relaxed. The food was amazing the scallop dish alone is worth. Even Tom was there and camw and spome and signed the map for us. 100% will be back when next in Edinburgh. Louise & Rob Bristol x
– Louise Stone
- 5.0/5:
Lovely dinner. Chefs surprise was chosen. The chef came out to say hello which was nice.meal was expertly created and was perfection except the malard duck which was very tough and do hard to cut I gave up. Other than that the flavors, textures and ingredients were well thought out and presented. Not too showy, just a classical presentation with a definite attention to detail and you could feel the attention the ingredients had been given to produce a quality plate of food.
– Lisa's Reviews
