Located in the heart of Chicago, The Plant is a unique venue that offers a sustainable space for events. With a capacity of up to 150 guests, it is perfect for workshops, meetings, and social gatherings. The venue features an industrial aesthetic with modern amenities, making it an ideal choice for eco-conscious events.
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The Plant Event Space in 1400 W 46th St, Chicago, IL 60609, USA accommodates up to 150 guests, 3,000 sqft of usable space. $1,000 avg. price for typical events. Popular for Corporate Events, Workshops, Social Gatherings. Amenities include Wi-Fi, AV equipment, Catering services, Parking, Outdoor space. Request a quote to check availability, packages, and date holds. The location offers convenient access for guests and vendors, with flexible layouts to suit seated dinners, cocktail receptions, and hybrid programs.
Main Venue Type
Event Space
Secondary Venue Types
Workshop SpaceMeeting Room
Best for:
Corporate EventsWorkshopsSocial Gatherings
Amenities
Wi-FiAV equipmentCatering servicesParkingOutdoor space
Rating: 4.8/5 (135 Google reviews)
- 5.0/5:
What a wonderful place dedicated to grass roots businesses and sustainability. While my friend did yoga I got delicious BBQ and enjoyed the indoor flora and fauna. Its great place if you're looking to get involved in the community and support small business
– Ashley Van Driesche
- 5.0/5:
Really sharp staff working on remarkable innovations here.
Going to be really exciting when the Kellanova investments materialize and they incorporate more plant based ingredients into consumer staples like cereals and candies.
– Matt Farrell
- 5.0/5:
The vegan market on Sundays here has become a consistent incredible spark of joy in my life. Every Sunday it fills up with some of the most delicious food in Chicago and all of it is either vegan or vegetarian. The variety of the foods on offer here is incredible you can eat from completely different regions of the world in the same walkway. Every single dish served up here that I've tried has been incredible. With plenty of spice and flare from the cooks themselves putting their own personal culture into every dish. Whether it's breakfast lunch dinner or dessert you're guaranteed to find an incredible experience here. The only drawback being that it's only one day a week.
– Eduardo Acevedo Perez
