The Royal Suite Dumaguete
Elegance for every occasion
4.2 272 reviews L. Rovira Rd, East Drive, Dumaguete City, 6200 Negros Oriental, Philippines
The Royal Suite in Dumaguete City is an elegant venue that can host up to 100 guests. Ideal for upscale events, it offers a sophisticated atmosphere with a price range of 10,000 to 25,000 PHP. This venue is perfect for corporate meetings, private parties, and intimate weddings.
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The Royal Suite Dumaguete Event Space in L. Rovira Rd, East Drive, Dumaguete City, 6200 Negros Oriental, Philippines accommodates up to 100 guests, 800 sqft of usable space. PHP17,500 avg. price for typical events. Popular for Corporate Events, Private Parties, Weddings. Amenities include Air Conditioning, Projector, Sound System, Catering Services, Parking. Request a quote to check availability, packages, and date holds. The location offers convenient access for guests and vendors, with flexible layouts to suit seated dinners, cocktail receptions, and hybrid programs.
Main Venue Type
Event Space
Secondary Venue Types
Conference RoomBanquet Hall
Best for:
Corporate EventsPrivate PartiesWeddings
Amenities
Air ConditioningProjectorSound SystemCatering ServicesParking
Rating: 4.2/5 (272 Google reviews)
- 5.0/5:
My cousins came to Dumaguete from US, we had lunch there, the food and service was excellent, very comfortable and homey ambiance. The sizzling bulalo and E-fu noodles were exceptional, while the sizzling sisig, sweet and sour pork and yang chow fried rice added flavor to our meal. It is a must visit when you are at Dumaguete.
– Carina Ong
- 4.0/5:
Reserved a table over call, and they promised us an availability for our estimated time of arrival, however upon arrival we were 4th in queue. Heard a guest complain how no parking was given for check in guests. Sizzling bulalo has more fatty part than edible part, unlike before. Posting 2023 and 2025 pics for comparison.
– Leigh VT
- 4.0/5:
Still the best bulalo in town. You can either have the soup or the sizzling option or both! Excellent food and overall dinning experience
– Roberto Sanglay
