Dining at The Tampa Club was a full-on elevated experience—literally and figuratively. Perched high above the city, the views were stunning, the ambiance refined, and the food… well, the food was the true star of the show.

I started with the charred octopus, which was plated beautifully and tender with just the right hint of smokiness. The accompanying elements added brightness and contrast, making every bite layered and memorable.

For the main, I went with the seared steak medallions, perfectly cooked to a juicy medium-rare, paired with a silky mashed potato purée and vibrant green sauce that brought a fresh pop to the dish. Rich, flavorful, and thoughtfully balanced.

The surprise hit? The crispy Brussels sprouts. These were next-level—golden brown, slightly sweet, and addictive. The perfect mix of texture and umami.

The service was polished and attentive throughout, fitting for a private club experience. Whether you're here for a special occasion, business dinner, or just want to treat yourself, The Tampa Club delivers a memorable fine dining experience with top-tier food and views to match.

– Lesley Tan

The mushroom arancini were crispy on the outside and an unctuous risotto inside. The pretzel was gargantuan, served with a beer cheese and mustard aioli, both were tasty. The pumpkin curry soup was spicy on both ends, piquant and pie spices, though not overdone. Her short rib with pumpkin and sweet potato puree and sprouts was a solid balance of tastes, with sweet and umami winning overall. The service was impeccable.

– steffan boule

The exclusive social club 42 floors up overlooking Tampa. Spectacular views! Wonderful staff making our stay comfortable and enjoyable. It’s a casual affair but there is a dress code so don’t expect to wear tank top and sliders here. We ordered the steak but since they ran out had the french dip. Love their yam fries! The food is great and they have a decent wine list. Overall, a five-star experience.

– Gerald Hall